Riso e risotti

Rice and risottos

Risottos, timbales, soups, pies, cakes, biscuits… Rice is one of the most versatile cereals that can be used in the kitchen. Many cooking methods and many love marriages (as Veronelli would say) with local products or exotic ideas for endless recipes full of flavor.

Torta di riso

Rice cake (Baldo Rice)


The sweet
Risotto barbabietola

Risotto with beet and gorgonzola cream (Vialone Nano rice)


The sophisticated
chirashi

Chirashi sushi (Vialone Nano rice)


The exotic
Risotto alla certosina

Risotto certosina (Carnaroli or superfino arborio rice)


Tradition